Layer upon layer of bold flavors seem to defy gravity as they deftly float across your palate.  Made by winemaker Rob McDonald, the intricate interplay between classic Cabernet varietal characters and the fu... Read more

On the nose this wine, made by winemaker David Ramey, has powerful citrus, ripe apple, pear, apricot, lime zest, spice, and toasted vanilla impressions. This wine is intense, full-bodied, with a creamy texture an... Read more

Fog Crest Pinot Noir, made by winemaker David Ramey, has aromas of violets, allspice and wild berries creating a wonderful aromatic profile framed by subtle toast character. The initial taste reveals Bing cherry ... Read more

Los Chamizal Vineyards brings together the varied flavors of the nine different locations for this Zinfandel. Aromas of spice, blackberry and green olive with wild berries and pepper flavors. Full-bodied, rich a... Read more

Compact, concentrated and wonderfully well-balanced with a nice sense of style and boundless berries, this exceptionally well-made Zinfandel gets its richness by way of juicy fruit and creamy oak rather than bein... Read more

Inviting aromas of plum, blackberry and chocolate are highlighted by hints of vanilla bean and nutmeg. On the palate, plump blackberry and subtle earth flavors are enhanced by notes of oak and toasted almond, wit... Read more

2008 was such an excellent Merlot vintage in Alexander Valley, winemaker Alison Crowe couldn’t resist adding a touch of Peterson Vineyards Merlot (15%) into the Cabernet blend. The Merlot completes the mout... Read more

Each vineyard adds its own complexities to the wine resulting in a balanced blend exhibiting flavors of pomegranate and black cherries. 
 The winemaker, Alison Crowe, ferments this Russian River Valley Pinot No... Read more

Fragrances of lively lemon zest, nectarine, and Gravenstein apple open the 2006 Russian River Chardonnay. A vivid, austere mouthfeel reveals the delicate balance of earthy minerality, citrus fruit and toasted bri... Read more